In vitro activity of the essential oils of Origanum vulgare, Satureja montana and their main constituents in peroxynitrite-induced oxidative processes
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 104 (3) , 889-895
- https://doi.org/10.1016/j.foodchem.2006.10.064
Abstract
No abstract availableKeywords
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