Bestimmung der Peroxidase-Aktivität in Getreide
- 1 January 1980
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 170 (3) , 187-193
- https://doi.org/10.1007/bf01042538
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Effect of Temperature on Peroxidase, Polyphenol Oxidase and Catalase Isoenzymes during Germination of Tall and Dwarf Wheat (Triticum aestivum Linn.)Biochemie und Physiologie der Pflanzen, 1974
- Verhalten von Peroxydase beim Blanchieren von GemüseZeitschrift für Lebensmittel-Untersuchung und Forschung, 1969
- Studies on oxidase activity in potato tubersBiochimica et Biophysica Acta, 1947