Two-dimensional order and protein thermal stability: high temperature preservation of structure and function
- 31 December 1995
- journal article
- Published by Elsevier in Biosensors and Bioelectronics
- Vol. 10 (1-2) , 25-34
- https://doi.org/10.1016/0956-5663(95)96792-w
Abstract
No abstract availableKeywords
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