Nutritive values of oilssed proteins
- 1 October 1970
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 47 (10) , 408-413
- https://doi.org/10.1007/bf02632476
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Leaf Proteins as Foodstuffs, Nutritive Value of Leaf Protein Concentrate, an In Vitro Degestion StudyJournal of Agricultural and Food Chemistry, 1965
- Production and nutritional evaluation of extrusion‐cooked full‐fat soybean flourJournal of Oil & Fat Industries, 1964
- A Comparison of the Nutritional Value of Protein from Several Soybean FractionsJournal of Nutrition, 1963
- Amino Acids in Feedstuffs, Essential Amino Acid Content of Farm FeedsJournal of Agricultural and Food Chemistry, 1956
- SOME RELATIONSHIPS BETWEEN THE AMINO ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR THE RATJournal of Biological Chemistry, 1946