Studies of Lipase Action. VII. The Influence of the Rate of Cooling upon the Subsequent Rate of Lipolysis in Milk Stored at Low Temperatures
Open Access
- 1 March 1942
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 25 (3) , 241-248
- https://doi.org/10.3168/jds.s0022-0302(42)95289-5
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Studies of Lipase Action. II. The Activation of Milk Lipase by Temperature ChangesJournal of Dairy Science, 1939
- Studies of Lipase Action. I. Lipase Action in Normal MilkJournal of Dairy Science, 1939