Vegetables, Fruit, and Cancer Prevention
- 1 October 1996
- journal article
- review article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 96 (10) , 1027-1039
- https://doi.org/10.1016/s0002-8223(96)00273-8
Abstract
No abstract availableKeywords
This publication has 204 references indexed in Scilit:
- A Prospective Study of the Intake of Vitamins C, E, and A and the Risk of Breast CancerNew England Journal of Medicine, 1993
- Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort studyCancer Causes & Control, 1993
- Diet and colorectal cancer: Results of two case-control studies in RussiaEuropean Journal Of Cancer, 1993
- Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective studyBritish Journal of Cancer, 1992
- Host factors and breast cancer growth characteristicsEuropean Journal Of Cancer, 1992
- Dietary factors in lung cancer prognosisEuropean Journal Of Cancer, 1992
- Role of diet in upper aerodigestive tract cancersNutrition and Cancer, 1987
- Vitamin A and other dietary factors in the etiology of esophageal cancerNutrition and Cancer, 1987
- Diet and esophageal cancer in calvados (France)Nutrition and Cancer, 1987
- Case‐control study of dietary etiological factors: The Melbourne colorectal cancer studyNutrition and Cancer, 1987