Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef
- 1 April 2006
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 107 (3) , 231-237
- https://doi.org/10.1016/j.ijfoodmicro.2005.08.030
Abstract
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