Intense sweeteners for the food industry: an overview
- 31 December 1991
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 2, 2-6
- https://doi.org/10.1016/0924-2244(91)90598-d
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Thaumatin II — a palatability proteinTrends in Biotechnology, 1990
- Laboratory studies of the dental properties of soft drinksBritish Journal of Nutrition, 1989
- Studies of the Inhibitory Action of Intense Sweeteners on Oral Microorganisms Relating to Dental HealthCaries Research, 1986