SAMPLING PORK LOIN FOR COOKING TESTSa
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6) , 298-301
- https://doi.org/10.1111/j.1365-2621.1954.tb17456.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- PROBLEMS IN MEAT RESEARCHJournal of Food Science, 1938
- VARIATIONS IN SAMPLING BEEP AND PORK ROASTS FOR PRESS‐FLUID INVESTIGATIONS 1Journal of Food Science, 1938