Fermentation broth of Bacillus thuringiensis as a source of precursors for production of nikkomycins
- 1 August 1989
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 9 (2) , 79-81
- https://doi.org/10.1111/j.1472-765x.1989.tb00296.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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