Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production
- 1 April 2000
- journal article
- Published by Elsevier in Biochemical Pharmacology
- Vol. 59 (7) , 865-870
- https://doi.org/10.1016/s0006-2952(99)00380-9
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Educación, Cultura y Deporte (DGES PM98-0191, PM97-0110)
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