Factors affecting the ethanol stability of bovine milk: II. The origin of the pH transition
- 1 June 1981
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 48 (2) , 285-291
- https://doi.org/10.1017/s0022029900021701
Abstract
Summary: Dialysing milk against phosphate-free sera showed that the transition in the ethanol (EtOH) stability/pH profile was associated with the soluble phosphate component of the milk serum. Sigmoidal behaviour similar to that of milk was reproduced when the EtOH stability of artificial mixtures of casein, Ca and phosphate was measured as a function of pH. A mechanism for the s coagulation of skim-milk is discussed.This publication has 6 references indexed in Scilit:
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