Extraction of Annatto Seed Pigment by Supercritical Carbon Dioxide
- 1 November 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (6) , 1655-1659
- https://doi.org/10.1111/j.1365-2621.1991.tb08664.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Extraction of seed oils with liquid and supercritical carbon dioxideJournal of Agricultural and Food Chemistry, 1980
- Extraction and chemistry of annattoFood Chemistry, 1980
- Annatto, the Pigment of Bixa OrellanaEast African Agricultural and Forestry Journal, 1966
- The separation of annatto pigments by thin-layer chromatography with special reference to the use of analytical-grade reagentsThe Analyst, 1965
- A Stereochemical Study of MethylbixinJournal of the American Chemical Society, 1944