Effect of amount of solution drunk on taste-aversion learning
- 1 March 1975
- journal article
- Published by Springer Nature in Bulletin of the Psychonomic Society
- Vol. 5 (3) , 219-220
- https://doi.org/10.3758/bf03337609
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Individual Differences in Bait Shyness: Effects of Drug Dose and Measurement TechniqueThe Psychological Record, 1973
- A comparison of two methods of measuring conditioned taste aversionsBehavior Research Methods, 1971
- Conditioning and extinction of taste aversions with variations in intensity of the CS and UCS in two strains of ratsPsychonomic Science, 1971
- Association of Illness with Prior Ingestion of Novel FoodsScience, 1967
- The use of X rays as the unconditioned stimulus in five-hundred-day-old rats.Journal of Comparative and Physiological Psychology, 1963