The Contents of Tocopherol and Carotene in Red Clover as Dependent on Variety, Condirions of Variety, Conditions of Cultivation and Stage of Development
- 1 January 1963
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 13 (1) , 3-16
- https://doi.org/10.1080/00015126309434151
Abstract
(1963). The Contents of Tocopherol and Carotene in Red Clover as Dependent on Variety, Condirions of Variety, Conditions of Cultivation and Stage of Development. Acta Agriculturae Scandinavica: Vol. 13, No. 1, pp. 3-16.Keywords
This publication has 2 references indexed in Scilit:
- Determination of alpha-Tocopherol by Chromatography on Secondary Magnesium Phosphate (With Collaborative Tests in Four Laboratories).Acta Chemica Scandinavica, 1957
- Quantitative Determination of the Individual Tocopherols by Chromatography on Secondary Magnesium Phosphate.Acta Chemica Scandinavica, 1957