METHODS OF ANALYSIS OF SOLUBLE CARBOHYDRATES AND PECTIC SUBSTANCES OF CITRUS FRUITS a
- 1 January 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (1) , 148-156
- https://doi.org/10.1111/j.1365-2621.1960.tb17947.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Determination of Uronic AcidsIndustrial & Engineering Chemistry Analytical Edition, 1946
- A METHOD FOR THE DETERMINATION OF URONIC ACIDS1Journal of the American Chemical Society, 1930
- The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in ApplesBiochemical Journal, 1922