The Stability of Depot Fat from Broilers Fed Rations Containing Animal Fats Treated with Various Antioxidants
Open Access
- 1 March 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (2) , 449-450
- https://doi.org/10.3382/ps.0360449
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Use of animal fats in poultry and dog rationsJournal of Oil & Fat Industries, 1954
- Quality and Stability of Turkeys as a Function of Dietary FatPoultry Science, 1953
- Chemical Characteristics of Turkey Carcass Fat as a Function of Dietary FatPoultry Science, 1952