Isoflavone contents of red and subterranean clovers
- 1 June 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (6) , 376-379
- https://doi.org/10.1002/jsfa.2740140603
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Detection and estimation of oestrogenic constituents in red cloverJournal of the Science of Food and Agriculture, 1962
- Estimation of oestrogenic activity in red clover (Trifolium pratense) using ovariectomized immature miceJournal of Dairy Research, 1961
- Forage Estrogens, Detection of Daizein, Formononetin, Genistein, and Biochanin A in ForagesJournal of Agricultural and Food Chemistry, 1961
- Estrogenic Activity of Fresh and Dried Red and Subterranean Clovers1Journal of Animal Science, 1961
- THE ESTROGEN-LIKE SUBSTANCES IN CERTAIN LEGUMES AND GRASSES: I. THE QUANTITATIVE DETERMINATION OF SUCH SUBSTANCES IN RED CLOVER AND OATSCanadian Journal of Animal Science, 1959
- Oestrogens in British pasture plantsJournal of Dairy Research, 1959
- The Estrogenic Activity of Alfalfa and other FeedstuffsJournal of Animal Science, 1956
- OESTROGENIC EFFECTS OF SUBTERRANEAN CLOVER (T. SUBTERRANEUM L. VAR. DWALGANUP): MAMMARY DEVELOPMENT IN THE CASTRATE MALE GUINEA‐PIGImmunology & Cell Biology, 1950