The Effect of Gizzerosine, a Recently Discovered Compound in Overheated Fish Meal, on the Gastric Acid Secretion in Chicken
Open Access
- 1 February 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (2) , 356-361
- https://doi.org/10.3382/ps.0640356
Abstract
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