Evaluation and control of the nutritional status of cereals
- 1 October 1976
- journal article
- research article
- Published by Springer Nature in Plant and Soil
- Vol. 45 (2) , 339-351
- https://doi.org/10.1007/bf00011698
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Evaluation and control of the nutritional status of cerealsPlant and Soil, 1976
- Use of the Boundary Line in the analysis of biological dataJournal of Horticultural Science, 1972
- Interpretation of chemical plant analyses and control of nutrient status of growing plants exemplified by the tomato plantPlant and Soil, 1969
- Nitrogen and Phosphorus Composition of Corn Leaves and Corn Yields in Relation to Critical Levels and Nutrient BalanceSoil Science Society of America Journal, 1961
- Peanut and Oil Palm Foliar Diagnosis Interrelations of N, P, K, Ca, Mg.Plant Physiology, 1954
- Investigations of the effect of fertilizers containing sodiumPlant and Soil, 1950
- Potassium and Phosphate Nutrition of Pineapple in Relation to Nitrate and Carbohydrate ReservesBotanical Gazette, 1942