Production of thermostable amylolytic enzymes by Thermococcus hydrothermalis

• 1 January 1998
• journal article
• Published by Springer Nature in Biotechnology Letters
• Vol. 20  (4) , 363-367
• https://doi.org/10.1023/a:1005375213196

Abstract

Keywords

• AMYLASE
• MALTOSE
• LINKAGES
• GLUCOSIDASE
• THERMOCOCCUS
• GAVE
• AMYLOLYTIC
• CHARACTERISED
• HYDROTHERMALIS