Determination of phenol, guaiacol and 4-methylguaiacol in wood smoke and smoked fish-products by gas-liquid chromatography
- 1 July 1979
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 168 (4) , 289-292
- https://doi.org/10.1007/bf01353067
Abstract
No abstract availableKeywords
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