Die Bedeutung der Diffusion im „Freien Raum‟ für die Konzentrationsabhängigkeit der Aufnahme von Zuckern und Ionen durch pflanzliche Gewebe
- 1 January 1973
- journal article
- Published by Elsevier in Biochemie und Physiologie der Pflanzen
- Vol. 164 (5-6) , 596-613
- https://doi.org/10.1016/s0015-3796(17)30737-0
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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