Respiration of the Pea Plant. Metabolism of Hexose Phosphate and Triose Phosphate by Cell-free Extracts of Pea Roots
Open Access
- 1 September 1955
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 30 (5) , 463-467
- https://doi.org/10.1104/pp.30.5.463
Abstract
Extracts of 12-15 day pea roots possess the following dehydrogenases: glucose-6-phos-phate, 6-phosphogluconate, triose phosphate and alcohol. They also possess phosphohexose isomerase, fructose 1,6-diphos-phatase, aldolase and an acid phosphatase. The individual enzymes of the pea root appear to have the same characteristics as those of the leaves with one exception; the root triose phosphate dehydrogenase is diphosphopyridine nucleotide specific.This publication has 14 references indexed in Scilit:
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