DISTRIBUTION OF CAROTENOIDS IN THE TOMATO
- 1 January 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (1) , 55-59
- https://doi.org/10.1111/j.1365-2621.1955.tb16811.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- EFFECTS OF LIGHT ON THE FORMATION OF CAROTENOIDS IN TOMATO FRUITSJournal of Food Science, 1954
- The Carotene Content of Tomatoes as Influenced by Various FactorsJournal of Nutrition, 1943