The mechanism of the conversion of β-carotene into canthaxanthin by the brine shrimp, Artemia salina L. (Crustacea : Branchiopoda)
- 1 April 1970
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology
- Vol. 33 (3) , 601-615
- https://doi.org/10.1016/0010-406x(70)90374-9
Abstract
No abstract availableKeywords
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