Amino acid composition of the chesapeake bay blue crab Callinectes sapidus
- 1 October 1966
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology
- Vol. 17 (4) , 1065-1078
- https://doi.org/10.1016/0010-406x(66)90282-9
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Proximate Composition of Chesapeake Bay Blue Crab (Callinectes sapidus)Journal of Food Science, 1965
- AN IMPROVED METHOD FOR THE DETERMINATION OF TRYPTOPHANE WITH p-DIMETHYLAMINOBENZALDEHYDEPublished by Elsevier ,1947
- AN IMPROVED METHOD FOR THE DETERMINATION OF TRYPTOPHANE WITH PARA-DIMETHYLAMINOBENZALDEHYDE1947