Studies in the Nutrition of the Chick
Open Access
- 1 May 1934
- journal article
- Published by Elsevier in Poultry Science
- Vol. 13 (3) , 166-177
- https://doi.org/10.3382/ps.0130166
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- USE OF SYNTHETIC DIETS IN THE GROWTH OF BABY CHICKS: A STUDY OF LEG WEAKNESS IN CHICKENSPublished by Elsevier ,2021
- CONCERNING THE ADEQUACY OF SYNTHETIC DIETS FOR THE GROWTH OF THE CHICKPublished by Elsevier ,2021
- Studies in Protein Nutrition of the ChickJournal of Nutrition, 1931
- Deficiencies of Synthetic Diets in Chick NutritionJournal of Nutrition, 1930
- Further evidence for a third accessory “B” factorBiochemical Journal, 1930
- The concentration of vitamin B2Biochemical Journal, 1930
- An attempt to separate vitamin B2 from vitamin B1 in yeast and a comparison of its properties with those of the antineuritic vitamin B1Biochemical Journal, 1929
- Observations upon the Growth of Young Chickens under Laboratory ConditionsBiochemical Journal, 1916