A new series of long-chain dicarboxylic acids with vicinal dimethyl branching found as major components of the lipids of Butyrivibrio spp
- 1 December 1979
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 183 (3) , 691-700
- https://doi.org/10.1042/bj1830691
Abstract
1. Some members of the genus Butyrivibrio, including a general fatty acid auxotroph (strain S2), contain as a major part of their complex lipids a high-molecular-weight component that is probably formed by the union of two fatty acid chains [Hazlewood & Dawson (1979) J. Gen. Microbiol. 112, 15–27]. 2. Proton and 13C n.m.r. and i.r. and mass spectroscopy were used to examine a homologous series of these moieties and, in addition, the hydrocarbon derivative of one homologue and several synthetic compounds. 3. The results indicate that the high-molecular-weight components are a series of long-chain dicarboxylic acids containing vicinal dimethyl branching, located near the centre of the chain.This publication has 4 references indexed in Scilit:
- Characteristics of a Lipolytic and Fatty Acid-requiring Butyrivibrio sp. Isolated from the Ovine RumenJournal of General Microbiology, 1979
- Fatty acids, part 51. The long-chain oxo acids (argemonic acid) in Argemone mexicana seed oilChemistry and Physics of Lipids, 1977
- Novel lipids of Butyrivibrio SPPChemistry and Physics of Lipids, 1976
- The Enzymic Synthesis of Ethanolamine PlasmalogensJournal of Biological Chemistry, 1971