Determination of organochlorine insecticide residues in fatty foodstuffs using a clean-up technique based on a single column of activated alumina
- 1 July 1977
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 137 (2) , 405-423
- https://doi.org/10.1016/s0021-9673(00)81363-1
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Single-stage clean-up of animal tissue extracts for organochlorine residue analysisJournal of Chromatography A, 1969
- A rapid and sensitive procedure for the routine determination of organo-chlorine pesticide residues in vegetablesJournal of Chromatography A, 1968
- Determination of Some Chlorinated Pesticides in Vegetable Oils, Margarine, Butter, Milk, Eggs, Meat, and Fish by Gas Chromatography and Thin-Layer Chromatography.Acta Chemica Scandinavica, 1968
- Clean-up of animal fats and dairy products for the analysis of chlorinated pesticide residuesThe Analyst, 1964