Chemical Aspects of Actinomycete Metabolites as Contributors of Taste and Odor
- 1 October 1963
- journal article
- research article
- Published by Wiley in Journal AWWA
- Vol. 55 (10) , 1380-1390
- https://doi.org/10.1002/j.1551-8833.1963.tb01153.x
Abstract
No abstract availableKeywords
Funding Information
- U.S. Public Health Service (WP 00378-01A1)
This publication has 4 references indexed in Scilit:
- Studies on Actinomycetes and Their OdorsJournal AWWA, 1963
- Methods of Characterizing Missouri River Organic Materials of Taste and Odor InterestJournal AWWA, 1961
- Laboratory Culture of Taste‐ and Odor‐Producing Aquatic ActinomycetesJournal AWWA, 1959
- Actinomycetes and Common Tastes and OdorsJournal AWWA, 1950