Genetic and environmental factors affecting lamb survival at birth and through to weaning

Open Access
Publisher Website
Google Scholar
Abstract
Pedigree and early performance records from lambs on three New Zealand research stations, involving 51 station‐years of data (55 146 recorded lambs born), were analysed in order to study genetic and environmental factors affecting perinatal and preweaning survival. Mean birth weights at each site were very similar, being 4.26 kg at Woodlands, 4.22 kg at Tokanui, and 4.32 kg at Rotomahana Station. Total survival rates to weaning (preweaning survival) across sites averaged 79.0, 78.9, and 80.1%, respectively. Analyses of variance for perinatal survival and preweaning survival showed significant effects of contemporary group of lamb, age of dam, and birth rank‐sex combinations, whilst linear and curvilinear effects of birth weight were also significant. Optimal birth weights were 4.36 kg and 4.77 kg for maximal perinatal survival and maximal preweaning survival, respectively. Heavy singles and twins were at higher risk of not surviving, but light singles and twins were also at risk. At birth, survival was consistently lowest from lambs out of 2‐year‐old dams, whilst preweaning survival was lower amongst lambs from 2‐ and 5‐year‐old dams, and higher in lambs from 3‐ and 4‐year‐old dams. Estimates of total heritability (direct + maternal + direct‐maternal covariance) for perinatal survival as a transformed (logit) trait were 0.055 (Tokanui and Woodlands data), and 0.105 (Rotomahana data). Corresponding estimates for preweaning survival were 0.031 and 0.101, respectively. Maternal genetic variances for perinatal and preweaning survival as logit traits were 1.5–5 times the size of the lamb's additive genetic variance. Our analyses confirm previous low genetic parameter estimates for lamb survival.