Effects of taste quality and intensity on oral perception of viscosity
- 1 July 1980
- journal article
- research article
- Published by Springer Nature in Perception & Psychophysics
- Vol. 28 (4) , 315-320
- https://doi.org/10.3758/bf03204390
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- ORAL PERCEPTION OF SOLUTION VISCOSITYJournal of Texture Studies, 1979
- Odorant responses in taste neurons of the rat NTSBrain Research, 1977
- IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY II. Oral MethodsJournal of Texture Studies, 1973
- Scaling of Apparent ViscosityScience, 1964