Baker’s Yeast Mediated Bioreduction. A New Procedure Using Ethanol as an Energy Source
- 1 August 1989
- journal article
- Published by Oxford University Press (OUP) in Chemistry Letters
- Vol. 18 (8) , 1465-1466
- https://doi.org/10.1246/cl.1989.1465
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Stereochemical control of bakers' yeast mediated reduction of a protected 2-hydroxy ketoneThe Journal of Organic Chemistry, 1988
- Application of microorganisms and enzymes in synthetic organic chemistry.Journal of Synthetic Organic Chemistry, Japan, 1988
- Asymmetric reduction with baker's yeast.Journal of Synthetic Organic Chemistry, Japan, 1986
- Enzymes as Catalysts in Synthetic Organic Chemistry [New Synthetic Methods (53)]Angewandte Chemie International Edition in English, 1985
- YEAST REDUCTION OF ETHYL ACETOACETATE: (S)-( + )-ETHYL 3-HYDROXYBUTANOATEOrganic Syntheses, 1985
- Production of (+)‐(S)‐Ethyl 3‐Hydroxybutyrate and (‐)‐(R)‐Ethyl 3‐Hydroxybutyrate by Microbial Reduction of Ethyl AcetoacetateHelvetica Chimica Acta, 1983
- Enzyme-catalyzed organic synthesis: NAD(P)H cofactor regeneration using ethanol/alcohol dehydrogenase/aldehyde dehydrogenase and methanol/alcohol dehydrogenase/aldehyde dehydrogenase/formate dehydrogenaseThe Journal of Organic Chemistry, 1982
- Über die Stereoselektivität der α‐Alkylierung von (1R, 2S) (+)‐cis‐2‐hydroxy‐cyclohexancarbonsäureäthylesterHelvetica Chimica Acta, 1980