Auxin Inhibition of Ripening in Bartlett Pears
Open Access
- 1 January 1973
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 51 (1) , 6-9
- https://doi.org/10.1104/pp.51.1.6
Abstract
The effect of indoleacetic acid and 2,4-dichlorophenoxyacetic acid on the ripening of intact mature-green pears (Pyrus communis var. Bartlett) was investigated using a vacuum infiltration technique.Keywords
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