Amylose-to-Amylopectin Ratio in Pastas Affects Postprandial Glucose and Insulin Responses and Satiety in Males
- 1 September 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (5) , 1144-1149
- https://doi.org/10.1111/j.1365-2621.1994.tb08211.x
Abstract
No abstract availableKeywords
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