Novel synthesis of 3-hydroxy-.BETA.-damascone, 3-hydroxydihydro-.BETA.-damascone and .BETA.-damascenone.

1 January 1979

journal article
Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry

Vol. 43 (11) , 2359-2363
https://doi.org/10.1271/bbb1961.43.2359

Abstract

Naturally occurring damascone analogues, 3-hydroxy-β-damascone, 3-hydroxydihydro-β-damascone and β-damascenone, which are known as key substances for the flavor of rose oil and tobacco, were synthesized via Diels-Alder reaction of the reactive diene, 1-methoxy-3-trimethylsilyloxy-butadiene.

Keywords

TOBACCO
FLAVOR
BETA
ALDER
BUTADIENE
DIELS
DAMASCONE
HYDROXYDIHYDRO

This publication has 0 references indexed in Scilit: