Weitere Untersuchungen ber die Bedeutung von Kohlendioxyd f r die Fruktifikation des Kulturchampignons, Agaricus campestris var. bisporus (L.) Lge
- 1 January 1964
- journal article
- research article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 49 (4) , 405-425
- https://doi.org/10.1007/bf00406860
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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