Configurational and conformational studies of sugars by the aromatic chirality method
- 1 January 1970
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society D: Chemical Communications
- No. 24,p. 1691-1693
- https://doi.org/10.1039/c29700001691
Abstract
The dibenzoate chirality method can be extended to the sugar series and enables the hydroxyl configurations of sugar conformations to be determined unambiguously.Keywords
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