Alternates to Synthetic Antioxidants
- 1 January 1992
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Antioxidant activity of some plant extracts of the family labiataeJournal of Oil & Fat Industries, 1991
- Chemical and Sensory Studies of Antioxidant‐Treated BeefJournal of Food Science, 1990
- The structure of rosmariquinone — A new antioxidant isolated fromRosmarinus officinalis L.Journal of Oil & Fat Industries, 1985
- Structure of a new antioxidative phenolic diterpene isolated from rosemary (Rosmarinus officinalis L.)Agricultural and Biological Chemistry, 1982
- Kinetics of lipid oxidation in foodsC R C Critical Reviews in Food Technology, 1971
- Kinetics of linoleate oxidation in model systemsJournal of Oil & Fat Industries, 1969
- The Structure of CarnosolThe Journal of Organic Chemistry, 1964
- Effect of Antioxidants and Metal Inactivators in Tocopherol‐Free Soybean OilFette, Seifen, Anstrichmittel, 1959