Physical Properties of Starches Isolated from Yellow Corn, Sorghum, Sordan and Pearl Millet
- 1 January 1987
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 39 (1) , 9-12
- https://doi.org/10.1002/star.19870390104
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Physicochemical Nature of Banana Pseudostem StarchJournal of Food Science, 1970
- Properties of the Fractions and Linear Subfractions from Various StarchesJournal of the American Chemical Society, 1949
- The Viscosity of Dilute Solutions of Long-Chain Molecules. IV. Dependence on ConcentrationJournal of the American Chemical Society, 1942