The effect of inorganic ions on the crystallization of amylodextrin
- 31 December 1960
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 40, 346-348
- https://doi.org/10.1016/0006-3002(60)91360-3
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Formation of Native Starch-like Granules of Amylodextrin in VitroBulletin of the Agricultural Chemical Society of Japan, 1959
- On the nature of floridean starch and ulva starchBiochimica et Biophysica Acta, 1954
- Structure of Alkali AmyloseJournal of the American Chemical Society, 1948
- ORIENTED FILAMENTS OF AMYLOSE AND ALKALI AMYLOSEJournal of the American Chemical Society, 1946
- PEA STARCH, A STARCH OF HIGH AMYLOSE CONTENTJournal of Biological Chemistry, 1946
- Abhandlungen zur physikalischen Chemie der Stärke und der BrotbereitungZeitschrift für Physikalische Chemie, 1932
- Abhandlungen zur physikalischen Chemie der Stärke und der BrotbereitungZeitschrift für Physikalische Chemie, 1930