Residual Moisture in Freeze-Dried Egg Mixtures
- 1 July 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (4) , 1320-1322
- https://doi.org/10.3382/ps.0541320
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Freeze-Drying of Food ProductsPublished by Elsevier ,1957