Acetobacter europaeus sp. nov., a Main Component of Industrial Vinegar Fermenters in Central Europe
- 1 August 1992
- journal article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 15 (3) , 386-392
- https://doi.org/10.1016/s0723-2020(11)80212-2
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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