Prevalence ofSalmonellain fish and crustaceans from markets in Coimbatore, South India
- 1 April 1997
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 14 (2) , 111-116
- https://doi.org/10.1006/fmic.1996.0070
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Role of Aerobic Intestinal Pathogens of Fresh Water Fish in Transmission of Human DiseasesJournal of Food Protection, 1992
- Foodborne Disease Outbreaks, 5-Year Summary, 1983–1987Journal of Food Protection, 1990
- Salmonella enteritidis infection in broiler chickensPublished by Wiley ,1988
- Vibrio Parahaemolyticus and Related Halophilic VibriosCRC Critical Reviews in Microbiology, 1982
- Epidemiology of Foodborne Diseases Transmitted by Fish, Shellfish and Marine Crustaceans in the United States, 1970–1978Journal of Food Protection, 1980
- Occurrence and distribution of bacterial indicators and pathogens in canal communities along the Texas coastApplied and Environmental Microbiology, 1977
- Experimentally induced elevation of aminopeptidase activity in hemolymph cells of the American oyster, Crassostrea virginicaJournal of Invertebrate Pathology, 1976
- Faecal coliforms and faecal streptococci in streams in the new guinea highlandsWater Research, 1974