Age related dietary exposure to meat products from British dietary surveys of teenagers and adults in the 1980s and 1990s
- 16 August 1997
- Vol. 315 (7105) , 404-405
- https://doi.org/10.1136/bmj.315.7105.404
Abstract
Because of the younger age at onset of new variant Creutzfeldt-Jakob disease age trends in the consumption of meat products that are likely to have contained mechanically recovered meat are relevant. We reviewed British dietary surveys of teenagers and adults conducted in the 1980s and 1990s to identify whether consumption of certain foods—in particular, those likely to contain mechanically recovered meat—is strongly related to age.Keywords
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