MODIFICATIONS AND APPLICATIONS TO FOODS OF THE GENERAL FOODS SENSORY TEXTURE PROFILE TECHNIQUE
- 1 March 1975
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 6 (1) , 19-31
- https://doi.org/10.1111/j.1745-4603.1975.tb01115.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- TRAINING A SENSORY TEXTURE PROFILE PANEL AND DEVELOPMENT OF STANDARD RATING SCALES IN COLOMBIAJournal of Texture Studies, 1975
- GUIDELINES TO TRAINING A TEXTURE PROFILE PANELJournal of Texture Studies, 1973
- Classification of Textural CharacteristicsaJournal of Food Science, 1963
- Texture Profile MethodJournal of Food Science, 1963
- Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture EvaluationJournal of Food Science, 1963
- The Profile Method of Flavor AnalysisPublished by Elsevier ,1957