Characterization of protein gels by scanning and transmission electron microscopy A methodology study of soy protein gels
- 1 June 1981
- journal article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 81 (2) , 519-530
- https://doi.org/10.1016/0021-9797(81)90433-1
Abstract
No abstract availableKeywords
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