EFFECT OF CERTAIN PHYSICAL AND CHEMICAL TREATMENTS ON THE MICROSTRUCTURE OF EGG YOLK
- 1 November 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (6) , 913-917
- https://doi.org/10.1111/j.1365-2621.1972.tb03702.x
Abstract
No abstract availableKeywords
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- On the formation, significance and chemistry of the white and yellow yolk of ovaJournal of Morphology, 1911