An enzymatically modified protein produced with covalent incorporation of L-methionine for use in nutritional improvement of soy protein.
- 1 January 1983
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 47 (9) , 2115-2117
- https://doi.org/10.1271/bbb1961.47.2115
Abstract
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